Taste the best selection of South tyrolean cheese accompanied by a professional cheese sommelier!
You can ski from one alpine hut to the next and taste the Best-Of togheter with a specialized sommelier. The tasting includes various hand made milk products from local dairy cooperatives. A ski instructor takes care of you and will bring you back safely.
Meeting point: mountain restaurant Speikboden at 2,000m, reacable by cablecar Speikboden. Only for expert sciers!
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